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Basil Curry Egg White Omelet
Basil Curry Egg White Omelet

Before you jump to Basil Curry Egg White Omelet recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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Believe it or not, beans are so effective for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will neutralize the effects of other bad foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you must do. Fortunately, beans are really tasty and who knows…you might not even miss consuming real meat.

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We hope you got benefit from reading it, now let’s go back to basil curry egg white omelet recipe. To cook basil curry egg white omelet you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Basil Curry Egg White Omelet:
  1. Use Basil
  2. You need Curry powder
  3. Get Eggs
  4. Provide Half & Half
  5. Get Coconut oil
  6. Get Cheese
Instructions to make Basil Curry Egg White Omelet:
  1. Finally dice cheese of choice, I find American melts really well.
  2. Separate eggs.
  3. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
  4. Melt coconut oil in frying pan so eggs won't stick.
  5. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
  6. Over low heat cook eggs until firm on bottom and wet on top.
  7. Sprinkle cheese evenly across eggs.
  8. Fold omelet over.
  9. Cook untill cheese melted and eggs firm.

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