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Curry Fried Rice
Curry Fried Rice

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We hope you got insight from reading it, now let’s go back to curry fried rice recipe. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Fried Rice:
  1. Take 2 Eggs *lightly whisked
  2. Get 1 tablespoon Canola Oil *and extra if needed
  3. Take 1/2 Onion OR 2 Spring Onions
  4. You need 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. You need 1/4 cup Peas OR chopped Green Capsicum
  6. Provide 1 clove Garlic *grated
  7. Use 2 teaspoons Curry Powder
  8. You need 1/4-1/2 teaspoon Salt
  9. You need 2 servings Cooked Rice *about 360g, warmed
  10. Use 1 tablespoon Soy Sauce
Instructions to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

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