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Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

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We hope you got insight from reading it, now let’s go back to student meal: chicken curry puff filling - inti karipap ayam recipe. To cook student meal: chicken curry puff filling - inti karipap ayam you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. Take Mince Chicken
  2. Provide Fresh Coriander (fibely chopped, stem and leaves separated)
  3. Get Curry Leaves
  4. Provide Garlic (minced)
  5. Provide Onions (finely diced)
  6. Use Potatoes (finely diced)
  7. Use Carrots (finely diced)
  8. Take Curry Powder
  9. Provide Garam Masala (or just use 2 Tbsp Curry Powder)
  10. Provide Chicken Stock
  11. Use Water
  12. Use Salt
  13. Get Sugar
  14. Get Cooking Oil
Instructions to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.

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