Here is how Mushroom Green peas curry might help you in weight loss
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Mushroom Green peas curry
Mushroom Green peas curry

Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. You can have mushroom green peas curry using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Green peas curry:
  1. Provide Green peas
  2. Provide Button mushrooms Sliced
  3. Provide potatoes Diced
  4. Use Green chili
  5. Get Ginger garlic paste
  6. Provide tomatoes Diced
  7. Provide garlic Minced
  8. Provide Salt
  9. Prepare Pepper
  10. Take Cashew paste
  11. Use Turmeric powder
  12. Provide chili powder Red
  13. You need Coriander powder
  14. Take Garam masala
  15. Prepare Mustard seeds
  16. Get Curry leaves
  17. Provide Coconut oil / veg oil
  18. Take cilantro Chopped leaves
Steps to make Mushroom Green peas curry:
  1. Heat some oil in a pan.
  2. Pop some mustard seeds and curry leaves in the oil.
  3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
  4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
  5. Add the spice powders and saute well till oil separates from the masala.
  6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
  7. Add this cashew paste into the masala and mix well.
  8. Now add the vegetables and let them cook for about 5 mins.
  9. Garnish with some cilantro and serve hot.

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