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Cashew Curry
Cashew Curry

Before you jump to Cashew Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that the body requires a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. However, are you aware that there are several foods that have been discovered to help you improve your heart health? In this article, you will discover which foods are good for your heart.

Fish is just about the healthiest food you can eat. You already know this because, by now, you’ve probably been told to eat fish at least a couple of times a week. This is especially true for people whose hearts aren’t healthy or doing well. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish at least two times each week.

There are dozens (if not more) of foods out there that that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly good, though, for improving your heart health. Try incorporating these foods in your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to cashew curry recipe. You can cook cashew curry using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cashew Curry:
  1. Provide 100 gms Paneer
  2. Get 250 gms Cashew nuts
  3. You need 1 cup Tomato puree
  4. Get 1 cup Onions
  5. Get 1 Medium size Ginger
  6. Prepare 7-8 pcs Garlic
  7. Prepare 2-3 pcs Green chillies
  8. Provide as required Kasuri methi
  9. Take as per taste Salt
  10. Take as required Fresh cream
  11. Get 1 tbsp Garam masala powder
  12. Use 3-4 tbsp Butter
Instructions to make Cashew Curry:
  1. Firstly, make a tomato puree by taking a pan and pouring water into it.
  2. Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins.
  3. Let it cool and then transfer it to a blender to form a puree.
  4. Take rest of the left over cashews and deep fry it in an oil.
  5. Same as take paneer and cut into small cubes to give it a deep fry.
  6. Now take a kadai or pan and add butter to it.
  7. Once it gets heated add the finely chopped onions to it.
  8. Fry it until it turns golden brown.
  9. Now add salt, tomato cashews puree into it.
  10. Cook it for 3-4 mins.
  11. Add garam masala and kasuri methi powder to it.
  12. Again cook it for 3-4 mins.
  13. Add the fried paneer and the cashews to it.
  14. Cover and cook it for another 2 mins.
  15. Garnish it with fresh cream and some more chopped cashews.
  16. Now it's ready to serve.

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