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Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

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We hope you got insight from reading it, now let’s go back to curry baby hake in tomato pepper sauce recipe. To make curry baby hake in tomato pepper sauce you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Curry Baby Hake in Tomato Pepper Sauce:
  1. Take 6 Baby Hake (fins and tails removed)
  2. Use 1 onion
  3. Prepare 2 large tomatoes
  4. Use Green, red and yellow peppers (half each and chopped)
  5. Provide 2 tablespoons mild and spicy Rajah Curry powder
  6. Take 1 teaspoon garam masala
  7. You need 1 teaspoon mixed masala
  8. Get 1 teaspoon lamb seasoning
  9. Take 1 teaspoon cumin
  10. Get to fry cooking oil
  11. Take 6 Potatoes (peeled and cut into chips)
  12. Prepare 1 packet Broccoli
  13. Get 1 packet Carrots (peeled and chopped)
  14. Prepare to taste butter or margarine
Steps to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

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