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Chicken curry for new learners
Chicken curry for new learners

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We hope you got insight from reading it, now let’s go back to chicken curry for new learners recipe. You can have chicken curry for new learners using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chicken curry for new learners:
  1. Use 300-400 gms chicken
  2. Provide 2-3 large onions (chopped)
  3. You need 2 Tomato (chopped)
  4. Prepare 2-3 chillies (chopped)
  5. Use 1 tbsp ginger-garlic paste
  6. You need 2 tsp coriander powder
  7. Get 1 tsp jeera powder
  8. You need 1/2 tsp turmeric powder
  9. Take 2 tsp garam masala
  10. Prepare 2 tbsp curd (optional)
  11. Prepare 1 tsp Sugar (optional)
  12. Prepare 4 cloves
  13. Get 2 green cardamom
  14. Provide 1 tsp cumin seeds
  15. Prepare 3 tbsp oil
  16. Provide 1-2 cups hot water
  17. Get 1/2 cup coriander leaves
  18. You need 2 tsp kasuri methi (optional)
  19. You need to taste Salt
Steps to make Chicken curry for new learners:
  1. At first heat oil in a pan and add cloves, cumin seeds, green cardamom and stir for 30 second - 1 minute.
  2. Add onion and green chillies and add a little beat of salt in it. After 5 minutes add chicken pieces into it and cook for another 5 minutes.
  3. Add ginger-garlic paste and continue to cook for 3 minutes. Keep stirring to avoid sticking of the masala at bottom of the pan.
  4. Add the chopped tomatoes and add a little beat of salt at this time too. Mean while add turmeric powder ; jeera powder and coriander powder.Cook until the tomatoes gets smashed.(it generally takes 6-7 minutes)
  5. Then add curd and stir for 5-6 minutes on medium flame.
  6. Add sugar at this time if you want to add otherwise this step is optional.
  7. Add 1-2 cup of hot water and cook the chicken curry for 10- 15 minutes by covering it on low flame.
  8. After 10 minutes check the chicken with a spoon or knife. Check the salt.Then add garam masala and kasuri methi and again cover it and cook for 2 minutes.
  9. Your chicken curry is ready to serve. Garnish it with little curd and coriander leaves.
  10. You can serve it with jeera rice or chapati or normal boiled rice.

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