So you is likely to be making ready Pork curry recipes for your family however this tips may be useful.
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Before you jump to Pork curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to pork curry recipe. You can have pork curry using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pork curry:
- You need curry
- Use 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
- Use 3 large banana shallots sliced
- You need 2 cloves
- You need 1 cinnamon stick
- Provide 1/2 tsp black peppercorns
- Get 10 peeled garlic cloves
- You need 3 cm chunk ginger - finely chopped
- Get 3 green chillies - roughly chopped
- Prepare 1/2 tbsp black mustard seeds
- Prepare 1/2 tsp cumin seeds
- You need 1/2 tsp turmeric
- Get 1/2 tsp salt
- Take 2 tsp veg oil
- Provide finishing touch
- Prepare 1/2 tsp coriander seeds
- You need 20 ml tamarind liquid
- Prepare 1 green chilli thinly sliced
- Provide 1 garlic clove thinly sliced
Instructions to make Pork curry:
- Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
- Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
- Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
- With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
- To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
- Serve with basmati rice, naan or chapatis.
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