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Chana Masala Curry
Chana Masala Curry

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We hope you got benefit from reading it, now let’s go back to chana masala curry recipe. To cook chana masala curry you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chana Masala Curry:
  1. Prepare 200 grams black chickpea (kale chane) soaked overnight
  2. Provide 1 tbsp ginger garlic
  3. Take as needed few coriander leaves
  4. Use 1 big onion sliced
  5. Get 1 medium tomato chopped
  6. Use 2 cloves (1 inch) cinnamon
  7. Get 4 peppercorns
  8. Use 1/4 cup freshly grated coconut
  9. Prepare 1 tbsp coriander powder
  10. Provide 1 tsp red chilli powder
  11. Use 1 tsp cumin powder
  12. Provide 1/2 tsp garam masala
  13. Prepare 1/2 tsp turmeric
  14. Use to taste salt
Steps to make Chana Masala Curry:
  1. Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here 👇 https://youtu.be/nB_PKTKKZI4
  2. Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat
  3. Grind adding water into a fine paste
  4. Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot
  5. Add masala paste sautey over medium heat till oil comes out then add soaked chana
  6. Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender
  7. Garnish with coriander leaves serve with rice roti naan paratha phulka

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