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We hope you got insight from reading it, now let’s go back to cashew coconut curry recipe. You can cook cashew coconut curry using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cashew Coconut curry:
- Prepare 1 cup tender coconut pieces
- Use 10-12 cashew nuts
- Use 1 medium size onion
- Take 1 tomato
- Provide 2-3 cloves garlic
- Get 1/2 cup freshly scraped coconut
- Take 1 green chilli
- Prepare 3 tbsp oil
- You need 1/2 tsp salt
- You need 1/2 tsp mustard seeds
- Take 1/2 tsp Turmeric
- You need 1/2 tsp red chilli powder
- Take hing asafoetida
- You need 6-7 Curry Leaves
Steps to make Cashew Coconut curry:
- Take a pan, add 2 tsp oil and sauté chilli, onion and garlic. Add tomato and sauté till the raw aroma and texture vanishes.
- Take another pan, add 1 tsp oil, add mustard, after it splutters add jeera, curry leaves.Add cashews and sauté for 5 to 7 minutes.
- Add tender coconut and keep stirring for 5 mins. Add half glass of water. Add salt, turmeric and chilli powder and cook for 5 to 10 mins.
- Take the tomato, onion, garlic and coconut mix and grind it to fine paste in mixi jar.add this pAste to curry and mix well.
- Your #coconut curry is ready to serve with hot naan or paratha.
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