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Appam
Appam

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We hope you got insight from reading it, now let’s go back to appam recipe. To make appam you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Appam:
  1. Prepare 3 cups chana dal
  2. Provide 2 cups rice
  3. Prepare 1 cup urad daal
  4. Prepare 1/2 tsp fenugreek seeds
  5. Use to taste salt
  6. Use 1/2 cup water
  7. You need 2 tsp oil
  8. Provide 1 inch ginger, grated
  9. Take 1 green chilli, finely chopped
  10. Take 1/2 onion, finely chopped
  11. Prepare 5 curry leaves, chopped
  12. Prepare 2 tbsp coriander leaves, finely chopped
  13. You need pinch baking soda
Instructions to make Appam:
  1. Chana dal, urad dal, rice and fenugreek seeds soak separately overnight.
  2. Next day take mixer jar make paste separate separate after that mix it all together.
  3. Keep for fermantation.
  4. When u will appam u can add onion ginger and chilli paste if you want any vegetables you can add. some salt and pinch of soda.
  5. Furthermore, add a pinch baking soda just before preparing appe and combine well.
  6. Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
  7. Now fill the holes with a tbsp of Appam batter in each.
  8. Cover and simmer for a minute or until appe gets cooked slightly.
  9. Once the base turns golden, flip it over to the other side using a spoon.
  10. Simmer further and cook on low heat until it turns golden browns.
  11. Finally, serve instant rava paniyaram with tomato chutney or coconut chutney.

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