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Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

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We hope you got insight from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Creamy Curry Udon Noodles:
  1. You need Onion
  2. Prepare Pork
  3. Provide Ready-made curry roux block (Spicy)
  4. Get Oil
  5. Provide Milk
  6. Provide Fresh cream
  7. Prepare - 750 ml Water
  8. Provide Katakuriko
  9. You need packs Frozen udon noodles
  10. Provide Green onion or scallion
  11. You need Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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