This is how Potato Egg Curry will help you in weight reduction
Weight administration wants fixed efforts. If you're somebody attempting to shed some further kilos then you could at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the key to an effective weight loss routine. It becomes actually hectic to strike that right stability between style and health and due to this fact, we have to discover an in-between solution where style meets health.
Don’t fear it's not troublesome at all. You just want to choose the correct ingredients. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is responsible for repairing the broken tissues and muscle tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein weight loss plan will help you in shedding weight effectively


Potato Egg Curry
Potato Egg Curry

Before you jump to Potato Egg Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to potato egg curry recipe. To cook potato egg curry you only need 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Potato Egg Curry:
  1. Prepare Eggs
  2. Take Potatoes
  3. Provide Green Chillies
  4. Take Oil
  5. Take Mustard Seeds
  6. Use Cumin Seeds
  7. Take Asafoetida
  8. Use Peppercorns
  9. Take Bay Leaves
  10. Get Cinnamon Stick
  11. Get Cloves
  12. Get Dried Red Chillies
  13. Prepare Onions (Chopped)
  14. Prepare Ginger Garlic Paste
  15. Prepare Tomato Puree
  16. Get Salt
  17. Get Warm Water
  18. Use Spice Powder
  19. Provide Turmeric Powder
  20. Get Red Chilli Powder
  21. Prepare Kashmiri Red Chilli Powder
  22. Use Coriander Powder
  23. Prepare Black Pepper Powder
  24. Take Cumin Powder
  25. Use Fennel Powder
  26. Use Chicken Tandoori Masala
  27. Take Chicken Masala
Steps to make Potato Egg Curry:
  1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
  2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
  4. Add onions and saute till the onions are translucent.
  5. Add turmeric powder and red chilli powder and saute for a minute.
  6. Add ginger garlic paste and saute till the raw smell leaves.
  7. Add tomato puree and saute it well.
  8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
  9. Add warm water and let it come to a boil.
  10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
  11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

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