Here is how Keema Kaju Fry can help you in weight loss
Weight administration wants constant efforts. In case you are someone trying to shed some additional kilos then you want to at all times be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss program is the key to an effective weight reduction routine. It becomes actually hectic to strike that proper steadiness between taste and well being and therefore, we need to find an in-between answer where taste meets well being.
Don’t worry it is not tough at all. You just need to decide on the precise elements. Like Proteins! As you already have to be figuring out, protein is the constructing block of cell and is accountable for repairing the broken tissues and muscular tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein eating regimen will allow you to in dropping pounds effectively


Keema Kaju Fry
Keema Kaju Fry

Before you jump to Keema Kaju Fry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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Another thing I want to point out is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those who have other oils in your house I would suggest removing them and replacing them with coconut oil due to the many benefits that can be associated with it. There are different vitamin organizations right now contemplating the thought of marketing coconut oil as a supplement, but you are able to start receiving the benefits from this oil today.

We hope you got benefit from reading it, now let’s go back to keema kaju fry recipe. To make keema kaju fry you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keema Kaju Fry:
  1. Prepare 500 gms mutton keema
  2. Take 1/4 cup cashew nuts
  3. Provide 2 onions
  4. Get 5 Green chillies
  5. Use 2 tsp oil
  6. Provide 1 tsp garam masala
  7. You need 1 tsp red chilli powder
  8. You need to taste Salt
  9. Prepare 1/4 tsp turmeric
  10. Take 1 tsp cream
  11. Get 1 Handful curry leaves
  12. Use as needed Coriander for garnishing
Steps to make Keema Kaju Fry:
  1. Wash and clean Keema. Put it in a cooker, add turmeric and little salt and almost two cups of water.
  2. Cook the keema in the cooker for 6 whistles. Let it cool. Drain the keema.
  3. Heat oil in a kadaai. Fry cashewnuts
  4. Put blended or finely chopped onion in the same pan as soon as cashew is fried.
  5. Once onion changes Colour, add ginger garlic paste. Mix well and let it cook for 3-4mins
  6. Now, add salt and red chilli powder and mix well.A dd the nuts
  7. Put handful of curry leaves and add 1tsp cream to this and mix well. Let it cook for 2-3mins
  8. Add garam masala and mix well. keema
  9. Add the cooked keema in to this and mix well
  10. Let it cook till all the water gets evaporated. Sprinkle coriander leaves for garnishing.
  11. Serve with hot rice or roti.

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