So you might be preparing Spicy Flatbean potatoes curry recipes for your loved ones but this ideas may be helpful.
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Spicy Flatbean potatoes curry
Spicy Flatbean potatoes curry

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We hope you got benefit from reading it, now let’s go back to spicy flatbean potatoes curry recipe. You can have spicy flatbean potatoes curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Flatbean potatoes curry:
  1. Provide 200 grams flatbeans
  2. Take 2 medium sized potatoes
  3. You need 1 tbsp ginger garlic paste
  4. Provide 2 tbsp onion paste
  5. Get 1 tsp red chilli powder
  6. Get 2 tbsp coriander powder
  7. Take 1 tsp turmeric powder
  8. Get 1 tsp garam masala powder
  9. Get 1 tsp black pepper powder
  10. Take 1/2 cup chopped dil(soa) leaves
  11. You need 1/2 cup chopped coriander leaves
  12. Take 1 chopped tomato
  13. Prepare to taste Salt
  14. You need 2 tbsp oil
Instructions to make Spicy Flatbean potatoes curry:
  1. Wash and cut flatbeans inti small pieces,so as to potatoes.Keep aside.
  2. In a bowl add onion paste,powdered spices and salt.Add a little water to make a paste.Keep aside.
  3. Heat a pan/kadahi.Add oil,let it be warm.Add ginger garlic paste.Add 1 tbsp water to avoid burning of paste.Cook on low flame for 2 minutes.
  4. Add onion-spices paste,stir and cook on medium flame for 2 minutesor till oil separetes.Add chopped tomato.Add1/2cup water and cook on medium flame for 3-4 minutes.
  5. Add potatoes and flat beans,cover and lower the flame.
  6. Cook till water of vegetables dries,add 1 cup water and salt.Cover and cook for 10 minutes on low -medium flame or till vegetables are 70%cooked.
  7. Add dill leaves mix,further cook for 5 minutes.If required add some water.
  8. When water is dried and vegetables are cooked completely,add chopped coriander leaves,stir.
  9. Flatbean potato curry is ready to serve.Serve with boiled rice or roti.

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