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Curry leaf panner curry
Curry leaf panner curry

Before you jump to Curry leaf panner curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to curry leaf panner curry recipe. You can cook curry leaf panner curry using 23 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Curry leaf panner curry:
  1. Take For gravy
  2. Get 15-20 curry leaves sprigs
  3. Use 1/4 cup chopped coriander leaves
  4. Get 4 green chillies
  5. Get 1/4 cup cashew nuts
  6. Use 1 tsp coriander seeds
  7. Provide 3 tbsp oil
  8. Get For Garam Masala
  9. Take 3 Cardamon
  10. Take 1/2 inch cinnamon stick
  11. You need 3-4 cloves
  12. Take For Curry
  13. Get 750 gm panner
  14. Provide 2 chopped onions
  15. Provide 1 tsp ginger garlic paste
  16. You need 1 tsp salt
  17. Use 1/4 tsp haldi (Turmeric)powder
  18. Prepare 1 1/2 tsp red chilli powder
  19. Use 1/2 tsp coriander powder
  20. Prepare 1/2 tsp garam masala powder
  21. Use 1/4 cup coconut milk
  22. Prepare 3 tbsp oil
  23. Get 1/4 cup coriander leaves
Instructions to make Curry leaf panner curry:
  1. Take fresh curry leaf sprigs rinse under running water
  2. Pick the leaves off and take them into a bowl
  3. Heat up the pan and add oil
  4. When the oil is hot add cashew nuts, coriander seeds and roast until golden colour
  5. Now add curry leaves, coriander leaves, green chillies and sauté for 2-3 mins
  6. Transfer them into a grinder and make a fine paste by adding some water
  7. For garam masala, heat a pan and add cloves, cardamons, cinnamon and sauté for a few mins making them into a powder
  8. For curry, heat oil into a pan and add chopped onions and sauté for few mins
  9. Add ginger garlic paste and sauté for few mins. Next add haldi powder and then salt, red chilli and coriander powder, and garam masala. Mix well
  10. Add the curry leaf paste, coconut milk, add some water and boil for few mins
  11. After that add paneer and boil for 2 mins
  12. Now add chopped coriander leaves and mix well
  13. Serve hot and enjoy with roti, paratha or naan

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