So you might be preparing Salmon fish 🐟curry recipes for your family however this tips may be useful.
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Salmon fish 🐟curry
Salmon fish 🐟curry

Before you jump to Salmon fish 🐟curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to salmon fish 🐟curry recipe. To cook salmon fish 🐟curry you need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Salmon fish 🐟curry:
  1. Provide salmon steaks
  2. You need mustard seeds
  3. Provide fenugreek seeds
  4. Prepare dry fenugreek leaves
  5. Use onion chopped
  6. Prepare shredded ginger
  7. Provide garlic cloves minced
  8. Provide red chilli powder or to taste
  9. Get turmeric powder
  10. Prepare Kashmiri chilli powder
  11. Take boiled cup water
  12. Use salt
  13. Use black pepper
  14. You need butter
  15. Provide oil
  16. You need Plain white flour
  17. Use lemon or lime juice
  18. Use Green chillies
  19. Get Coriander chopped
  20. Prepare thick yogurt
Instructions to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

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