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We hope you got benefit from reading it, now let’s go back to almond and cashew nuts loaded mushroom curry recipe. You can have almond and cashew nuts loaded mushroom curry using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Almond and cashew nuts loaded mushroom curry:
- Prepare 500 gm button mushrooms washed in turmeric water and 4 part cut
- Take 2 chopped onions
- You need 4 cloves chopped garlic
- You need 1 inch chopped ginger
- Provide 2 crushed green chillies
- Take 1 tablespoon sesame seeds
- Get 1 teaspoon Poppy seeds
- Take 7-8 almonds
- Provide 10-12 cashew nuts
- Take 1 teaspoon black pepper powder
- Use 1 teaspoon garam masala powder
- Get 1/2 tea spoon turmeric powder
- Take 1 tablespoon chopped coriander leaves
- Prepare 1 tablespoon butter /oil for cooking
- You need 1 teaspoon crushed kasuri methi
- Get to taste Salt
Steps to make Almond and cashew nuts loaded mushroom curry:
- First make paste of onion, green chilli ginger and garlic in a blender and keep aside.
- Next in a same blender jar make a paste of the almost, cashew nuts and Poppy seeds add little water to make smooth paste keep this aside.
- Take a heavy bottomed pan add a teaspoon of butter add the onion paste and saute until the raw smells of the onions go away.
- Add black pepper powder and garam masala powder and saute it nicely.
- Add mushrooms sprinkle some salt and turmeric powder and mix it well.
- When whole water of mushrooms evaporate add almond and cashew paste into the mushroom and add one glass of water and mix it well and cover the pan. (if required more water depending on u)
- Once gravy starts to thicken turn off the heat. Stir it. Add chopped coriander leaves and serve with rice and roti.
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