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Chinese Style Chicken Curry
Chinese Style Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chinese style chicken curry recipe. To cook chinese style chicken curry you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Prepare 100 g Onion, Chopped
  3. Get 150 g Courgette, Chopped
  4. Prepare 200 g Butternut Squash, Chopped
  5. Get 1 Clove Garlic, Crushed
  6. Provide 1 tsp Grated Ginger Root
  7. Get 3 tsp Curry Powder
  8. You need 1 tsp Turmeric
  9. Provide 1 tbs Tomato Puree
  10. Use 1 tbs Soy Sauce
  11. You need 1/2 tsp Chinese 5 Spice
  12. Use 750 ml Chicken Stock
  13. Take For the Curry
  14. Take 450 g Chicken Breast, Diced
  15. Take 1 Onion, Chopped
  16. Provide 1 Green Pepper, Chopped
  17. Provide 1/2 cup Frozen Peas
Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

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