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Mango and coconut curry (vegan)
Mango and coconut curry (vegan)

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We hope you got benefit from reading it, now let’s go back to mango and coconut curry (vegan) recipe. To cook mango and coconut curry (vegan) you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mango and coconut curry (vegan):
  1. Use small onions
  2. Take garlic
  3. Get Garlic oil
  4. Get chilli flakes
  5. Provide turmeric
  6. Use Garam Massala
  7. Use mustard seeds
  8. Get veg billion
  9. Provide beetroot
  10. Provide large radish
  11. You need mango
  12. Prepare coconut
  13. You need chickpeas
Steps to make Mango and coconut curry (vegan):
  1. Fry the onions and garlic in the garlic oil until clear
  2. Add the spices and fry until the mustard seeds pop and crackle
  3. Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
  4. Add the tins of mango, coconut and chickpeas
  5. Put the noodles on to boil
  6. Once the noodles are ready, serve topped with sesame seeds

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