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Egg Malai Curry
Egg Malai Curry

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We hope you got benefit from reading it, now let’s go back to egg malai curry recipe. You can have egg malai curry using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Egg Malai Curry:
  1. Get 8 boiled egg
  2. Prepare 4 onions
  3. You need 5 garlic cloves
  4. Take 1 ginger cube
  5. Use 5 almonds
  6. Prepare 5 peanut
  7. You need 5 cashew nuts
  8. Provide 2 spoon coriander powder
  9. Provide 2 spoon cumin powder
  10. Take 5 spoon ghee
  11. You need 2 cup milk
  12. Prepare 1 spoon cumin seeds
  13. You need to taste Salt
  14. Take 2 tsp chopped coriander leaves
  15. Use 5 green chillies
Instructions to make Egg Malai Curry:
  1. Soaked all the dry fruits for 1 hrs. Then make a smooth paste from 2 onions, garlic, ginger, chillies and dry fruits. Chopped other two onions and keep it handy.
  2. Then add cumming and coriander powder in the paste along with salt.
  3. Then in a pan add oil. Once oil heat then add chopped onions. Fry it for few minutes then add masala paste. Fry all properly for 5 minutes.
  4. Then add milk and little bit of water and cooked for 10 minutes. Then add boiled egg and cooked it for another 5 minutes in a low to medium flame.
  5. Now transfer all into a separate bowl. Then add ghee on the same pan. Once ghee heat then add cumming seeds. Once it spluttered then add the egg gravy. Mix all properly then garnish with chopped coriander and serve.

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