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We hope you got benefit from reading it, now let’s go back to puttu & kadala curry (brown chana curry) recipe. You can cook puttu & kadala curry (brown chana curry) using 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Puttu & Kadala curry (brown chana curry):
- You need Puttu ingredients
- Provide 2 cup puttu flour
- Get 1/4 tsp salt
- Use As required water
- Take 1 cup grated coconut
- Get Kadala curry ingredients
- Prepare 2 cups brown / kala chana
- Get 1 tbsp ginger garlic paste
- Provide 1 cup chopped onions
- Prepare 1 tomato chopped
- Use 3/4 cup grated coconut
- Prepare 1/4 tsp chilli powder
- Provide 4 tsp coriander powder
- Get 1 tsp cumin powder
- Use 1 tsp garam masala powder
- Get 3 tbsp oil
- Get 2 tsp salt or as per taste
Instructions to make Puttu & Kadala curry (brown chana curry):
- Curry Method :- Soak chana overnight or for 5-6 hours. Pressure cook for 3 whistles or until soft with a little salt and just enough water.
- Heat oil and sauté coconut on medium flame until it turns golden brown. Grind it to a smooth paste.
- Heat oil in a pan add onions and sauté until onions turn light brown. Add ginger garlic paste cook till raw smell goes.
- Add turmeric powder, chilli powder, coriander powder, cumin powder, salt and sauté until the raw flavour of the masala powder goes. If it becomes too dry, add a tablespoon of water and cook.
- Add tomatoes and cook until tomatoes become mushy.
- Then add the cooked chana along with the water. Add the ground coconut paste and cook for a few minutes.
- Take a cooked chana, grind it to a coarse paste and add it to the gravy along with Garam masala powder. Add more water and cook on medium flame until everything gets blended well.
- Puttu Method:- In a bowl take puttu flour and salt. mix well.
- Add water and crumble the flour.Add water in batches and mix well.the flour need to hold shape when pressed between the fist, and need to break on further pressing. Make a moist flour with crumbly texture.
- Take a puttu steamer and layer with fresh grated coconut, followed by 3 tbsp of puttu flour. again layer with coconut, puttu flour, lastly add coconut
- Close the puttu steamer and steam for 10 mins or till the steam escapes from top holes of puttu steamer. - Carefully open it and push the puttu using a wooden ladle from the back.
- Serve puttu hot along with kadala curry.
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