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In the previous couple of years, Air Fryers have become extremely popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly continuously recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking technique may additionally lower down on a few of the other dangerous effects of oil frying.


Salmon Noodles Soup
Salmon Noodles Soup

Before you jump to Salmon Noodles Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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Be aware that fish is basically the healthiest food out there. You probably know this as you’ve most likely been told to ensure that you consume fish at least two times a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Include fish in at least two of your meals every week.

There are lots of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are essentially great, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to salmon noodles soup recipe. You can cook salmon noodles soup using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon Noodles Soup:
  1. You need SALMON
  2. Prepare cut baby corn
  3. Provide soy noodle
  4. Get SOUP BASE
  5. Use thai red curry paste
  6. Prepare stock of your choice
  7. Get brown sugar
  8. Take lemon juice
  9. Use GARNISH
  10. Provide spring onion
Steps to make Salmon Noodles Soup:
  1. Bring a pot of water to a boil then add soy noodle for 3 minutes then drain and set aside
  2. Season salmon with salt then bake or grill salmon and flake salmon flesh
  3. Put stock in pan and add curry paste then mix well and bring it to boil
  4. Then add cooked soy noodle then add light soy sauce and sugar with baby corn and bring it to a boil
  5. off the heat then add lime juice
  6. serve and top with cooked salmon flake and top with spring onion

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