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Cashew Upma with tomato chutney
Cashew Upma with tomato chutney

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We hope you got insight from reading it, now let’s go back to cashew upma with tomato chutney recipe. To cook cashew upma with tomato chutney you need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cashew Upma with tomato chutney:
  1. You need For the upma
  2. You need 1 cup sooji
  3. Use 1 tsp oil
  4. Get 1/2 tsp mustard seeds
  5. Get 1/2 tsp urad dal
  6. Provide 1 chopped green chilli
  7. Get 1 chopped red chilli
  8. You need 10 cashew nuts
  9. Prepare as needed curry leaves
  10. Get 1 tsp ghee
  11. You need 1 tsp salt
  12. Provide 2 cups water
  13. Use For the tomatoes chutney
  14. Provide 2 medium tomatoes
  15. Get 1 red chilli powder
  16. Provide 1/2 tsp Coriander leaves
  17. Get 1/2 tsp urad dal
  18. Use 1 small piece of ginger
  19. You need For tempering
  20. Prepare 1/2 tsp mustard seeds
  21. Provide 1/2 tsp urad dal
  22. Get 1 pinch astofedia
  23. Prepare as needed curry leaves
  24. Prepare 2 tsp Oil
Steps to make Cashew Upma with tomato chutney:
  1. Dry roast the sooji for few minutes.Remove on a plate
  2. Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned.
  3. Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes.
  4. Open and stir well once again. Serve hot with tomatoe chutney.
  5. Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma.

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