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The ingredients needed to make Crockpot curried coconut chicken:
- Provide 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Prepare 6 white cap mushrooms sliced
- Use 5 carrots peeled and chopped
- Prepare 1 medium yuca peeled and cubed
- You need 1/2 can tomato paste
- Prepare 1 can coconut milk
- Use 1/2 tbsp garlic powder
- You need 1/2 tbsp onion powder
- Prepare 1/4 tsp ground nutmeg
- Get 2 tsp dried cilantro
- Provide 1/2 tsp ground ginger
- Take 1/2 tsp ground cumin
- Use 1 tbsp ground pink himalayan salt
- Prepare 1/4 tsp cayenne pepper
- Provide 2 tbsp curry powder
- Get 2 tbsp oil of choice. I used grapeseed oil
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
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