So you is likely to be preparing Easy Thai chicken and vegetable curry recipes for your family but this tips may be helpful.
By no means cook dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking technique may also cut down on some of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to easy thai chicken and vegetable curry recipe. To make easy thai chicken and vegetable curry you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy Thai chicken and vegetable curry:
- Provide 1 cup chopped leeks
- You need 1/2 cup sliced carrots
- Get 1/4 cup chopped cauliflower
- Prepare 1/2 cup vegetable broth
- Prepare 1/2 cup chicken (raw)
- Prepare 1 spoon curry paste
Instructions to make Easy Thai chicken and vegetable curry:
- In a pot, add vegetable broth
- Once vegetable broth is hot, add veggies and chicken
- Add curry paste
- Stir until the chicken is tender and veggies are soft
- Enjoy!
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