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Cottage cheese kofta curry
Cottage cheese kofta curry

Before you jump to Cottage cheese kofta curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body requires the heart to be healthy. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that several specific foods are terrific for improving the health of your heart? In the following paragraphs, you will find out which foods are great for your heart.

Believe it or not, beans are so great for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be eating. What is true, though, is that putting green beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you might not miss eating meat.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. These foods are essentially beneficial for the heart, however. Try introducing these healthy foods into your diet regularly. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to cottage cheese kofta curry recipe. To cook cottage cheese kofta curry you need 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cottage cheese kofta curry:
  1. You need As required Homemade cottage cheese from 1 Lt milk
  2. Get as needed Whey water
  3. Use 9-10 cashews
  4. Prepare 7-8 raisins
  5. Provide 1 tsp Mixed melon seeds/ charmogoj
  6. You need as per taste Salt
  7. Use 3/4 cup hung curd
  8. Use 1-2 tsp Kashmiri red chilli powder
  9. Prepare 1 tsp turmeric powder
  10. Take 2 tsp cumin+ ginger paste
  11. Use 1 tsp garam masala powder
  12. Take For cheese kofta binding masala
  13. Provide 1/2 tsp cumin and ginger paste
  14. Take 1/2 tsp ghee
  15. Prepare 1/4 tsp salt
  16. You need 1/4 tsp sugar
  17. Get 1/2 tsp green chilli paste/ red chilli powder
  18. You need 1/2 tsp turmeric powder
  19. Provide 2 tsp all-purpose flour
  20. Prepare For tempering
  21. Get 1 inch " cinnamon
  22. Provide 2 green cardamoms
  23. Take 1 bay leaves
  24. You need 3-4 cloves
  25. Prepare 1 tsp ghee+1 tsp white oil for cooking
Instructions to make Cottage cheese kofta curry:
  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices.
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
  6. Switch off gas and keep it standing time at least for 2-3 hrs.

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