This is how Curry for all gravy dishes can help you in weight loss
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Curry for all gravy dishes
Curry for all gravy dishes

Before you jump to Curry for all gravy dishes recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already have some knowledge of how essential it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Do you know, though, that several specific foods are good for making your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Know that fish is among the healthiest meats that you can eat. You already know this because, by now, you’ve likely been told to consume fish at least twice a week. This is particularly true for people whose hearts are not in good shape. Fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Include fish in at least two of your meals every week.

There are plenty of foods that you can include in your diet that are great for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are especially terrific, though, for making your heart healthy as it possibly can. Start consuming these heart-healthy foods regularly. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to curry for all gravy dishes recipe. To make curry for all gravy dishes you need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Curry for all gravy dishes:
  1. Use 4 cloves garlic
  2. Prepare 1 big piece of ginger diced
  3. Get 3 green chili half cut
  4. Use 2 big onion red
  5. Take 4 tomatoes
  6. Take 1 cardamom
  7. Get 3 cloves or laung
  8. You need 1 teaspoon fennel seeds
  9. Provide 2 red hot pepper
  10. Prepare 5-6 cashew soaked for 1 hour
  11. Use 1 tablespoon salt
  12. Provide 1 tablespoon red chilli powder
  13. You need 1 and half tablespoon turmeric
  14. Get 1/2 tablespoon black pepper powder
  15. Prepare 1 tablespoon cumin seeds
  16. Prepare 2 tablespoon cumin powder
  17. You need 2 tablespoon kitchen king
  18. Prepare 1 tablespoon coriander powder
  19. You need Half tablespoon red deggie mirch
  20. Get 1 tablespoon curry or Maggie masala
  21. You need Butter or oil
  22. Provide Some water to blend
  23. Provide Curry leaves 3 crushed
Instructions to make Curry for all gravy dishes:
  1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
  2. Roast for atleast 3 to 4 minute at low flame
  3. Now add diced onion and roast until brown green chilli with tomato too separately
  4. Add some butter or oil again in pan and add blended onion mixture
  5. Now add all the spices and mix
  6. Now add blended tomatoes and now stir it for atleast 15 minute
  7. This is only curry or gravy you can preserve it and make any gravy veggie
  8. Now blend it and blend

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