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Flavoured Paneer buttery curry
Flavoured Paneer buttery curry

Before you jump to Flavoured Paneer buttery curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how crucial it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. But are you aware that there are some foods that have been proven to help you improve your heart health? Go on reading to find out which foods are great for your heart.

Believe it or not, beans are truly effective for your heart. The after effects of eating them may not have a good smell, but they’re great for the inside of your body. This doesn’t mean that simply eating beans will neutralize the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you have do. The good news is that beans taste good–good enough that you are likely to not miss eating beef or chicken.

There are many foods that you can consume that will be beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. These foods are particularly beneficial for the heart, though. Try to begin consuming these health food on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to flavoured paneer buttery curry recipe. You can have flavoured paneer buttery curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Flavoured Paneer buttery curry:
  1. Use 1 lt Milk
  2. Prepare 3 tbsp Vinegar
  3. You need 1 tsp Salt
  4. Prepare 2 Green chilies
  5. Provide 3 tbsp Coriander leaves
  6. Prepare 1 tbsp Kasuri methi
  7. You need 1 tsp Garam masala
  8. You need 1 big (cut into pieces) Onion
  9. Take 2 big chopped Tomato
  10. Prepare 1 chopped Green chilli
  11. Take 1 Laung, ,dal chini small
  12. You need 3 bay leaves
  13. Provide 7 pieces Cashew nuts
  14. You need 1/2 tsp Salt,red chilli powder, coriander powder
  15. Provide 2 tbsp Butter
  16. Take 2 tbsp Cream
  17. Get 1 tbsp Coriander leaves
Steps to make Flavoured Paneer buttery curry:
  1. Boil milk,add green chilli, coriander leaves,salt, Kasuri methi and garam masala.Boil for 5 mins.
  2. Add vinegar into the milk and mix slowly. Milk will curdle. Take a cloth and strain the milk and wash it with water at least 2 times.
  3. Keep some weight on the paneer for 10 min.,then cut into square pieces.
  4. Heat oil in a pan,add bay leaf,laung,dal chini,cumin and saute it for 2 min.Add onion and saute it till it becomes light brown.
  5. Add spices, tomato and kaju.Cook for 5 min.Let it cool.
  6. Grind the masala in a mixer jar.
  7. Again cook this mixture on medium heat. Add paneer pieces and cook for 4 mins.
  8. Add butter and mix.
  9. Garnish it with cream and coriander leaves.
  10. Flavoured Paneer buttery curry is ready to serve.This curry will go with lachcha paratha or rumali roti.

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