Here is how Goan fish curry may also help you in weight reduction
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Goan fish curry
Goan fish curry

Before you jump to Goan fish curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are certain that you need to have a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already understand that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, however, that several specific foods are terrific for making your heart be healthier? Keep reading to find out which foods are best for your heart.

Fish is basically the healthiest food you can eat. You’re probably already aware of this because your health care provider has instructed you to ingest some fish two times or threee times each week. This is especially true for those whose hearts aren’t healthy or doing well. Fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try eating fish in two meals each week.

There are lots of foods you will find that that are good for your body. No doubt, the foods cited in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, however. Try to start consuming these heart-healthy foods regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to goan fish curry recipe. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Goan fish curry:
  1. Prepare 4 cardamom pods,seeds only
  2. Prepare 1 tsp coriander seeds
  3. Use 2 tsp mustard seeds
  4. You need 2 tbsp grated unsweetened coconut
  5. Prepare 2 tbsp olive oil
  6. Use 1 large onion, chopped
  7. Take 4 cloves garlic,crushed
  8. Provide 2 tsp ginger,chopped
  9. You need 2 mild red chilies
  10. Prepare 1 tsp each ground cumin,turmeric,paprika
  11. You need 1/2 tsp garam masala
  12. Take 2 tsp tamarind paste
  13. Prepare 1 tsp ground cinnamon
  14. Take 580 ml coconut milk
  15. Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Provide 1 small potato,peeled and diced quite small
  17. Get 12 large prawns, peeled and deveined
  18. Take 4 tbsp freshly chopped coriander
  19. Prepare 2 tomatoes,chopped to serve
Steps to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

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