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Makhana Kaju Curry
Makhana Kaju Curry

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We hope you got benefit from reading it, now let’s go back to makhana kaju curry recipe. You can cook makhana kaju curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhana Kaju Curry:
  1. Prepare 1 cup makhana (fox nut)
  2. Take 1/2 cup kaju (cashew)
  3. Take 2 medium sized tomatoes
  4. Use 1/2 inch ginger
  5. Provide 2 green chillies, finely chopped
  6. Use 1/4 tsp garam masala
  7. Use 1 tsp kasuri methi
  8. Provide 1/4 tsp haldi (turmeric powder)
  9. Take 1 tbsp coriander powder
  10. Provide 2 tsp kashmiri chilli powder
  11. Use 1/2 cup water
  12. Take As required Oil
  13. Provide As required Salt
  14. You need As required Coriander leaves finely chopped
  15. Take 1/4 tsp Cumin seeds
  16. You need 1 pinch hing
Steps to make Makhana Kaju Curry:
  1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
  2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
  3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
  4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
  5. Can be served with roti or paratha.

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