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Bread fruit masala curry kada chakka masala curry
Bread fruit masala curry kada chakka masala curry

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We hope you got insight from reading it, now let’s go back to bread fruit masala curry kada chakka masala curry recipe. To make bread fruit masala curry kada chakka masala curry you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bread fruit masala curry kada chakka masala curry:
  1. Prepare 1 Bread Fruit
  2. Take 1 Potato optional
  3. Prepare 1 handful Shallots
  4. Get 1 tsp Cumin seeds
  5. Provide 1 tsp black pepper powder
  6. Use 1 tsp Fennel seeds
  7. Provide 1 tbsp Coriander seeds
  8. Prepare 5-6 dry red chillies
  9. You need 1/2 cup Coconut
  10. Take To taste Salt
  11. Get 1 tbsp Coconut Oil
  12. Provide 1 tsp Mustard seeds
  13. Provide 1/4 tsp haldi/ Turmeric powder
  14. Use 1 tsp Garam Masala Powder
  15. Use as needed Curry leaves
  16. Use 1 cinnamon stick
  17. You need 2 cloves
Steps to make Bread fruit masala curry kada chakka masala curry:
  1. Peel the fruit and remove the hard part inside. Cut into small pieces and immerse in turmeric and salt water until you finish it.
  2. Cut one potato into big pieces(optional). Add both the veggies to a pressure cooker with some salt and turmeric. Cook for one whistle and remove the pressure.
  3. Take a hand full of shallots, coriander seeds, dry red chillies, cumin, Black pepper, cinnamon, fennel and coconut. Dry roast everything and grind to a paste.
  4. Add the masala to cooked bread fruit and allow to boil for 5-6 minutes. Switch off and keep aside. - Now in a pan add coconut oil and add mustard, curry leaves, dry red chillies and sliced shallots. Fry until golden brown and pour it to the masala.
  5. NOTE : You can use the spice powders instead of whole masala. I have also add some garam masala powder while roasting, for that extra flavour. Adjust the spices according to your taste and preference 😋.

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