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The ingredients needed to prepare Buttered garlic naan & chicken curry:
- Get Whole chicken
- Provide Black pepper
- Get Salt
- Prepare Cumin
- Prepare Parsely
- Take Chilli flakes / powder (optional)
- Use Garam masala
- Use Lemon juice
- Use Half an onion
- You need 1 chilli pepper
- Use 3 blended tomatoes
- Get Cooking oil
- Prepare 1.5 cups all purpose flour
- Use Fresh parsely
- Prepare Garlic
- Use Butter
- Use Milk
- You need Curd milk
- You need Yeast
- Provide Sugar
Steps to make Buttered garlic naan & chicken curry:
- Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
- Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely
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