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Buttered garlic naan & chicken curry
Buttered garlic naan & chicken curry

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We hope you got benefit from reading it, now let’s go back to buttered garlic naan & chicken curry recipe. To make buttered garlic naan & chicken curry you need 20 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Buttered garlic naan & chicken curry:
  1. Get Whole chicken
  2. Provide Black pepper
  3. Get Salt
  4. Prepare Cumin
  5. Prepare Parsely
  6. Take Chilli flakes / powder (optional)
  7. Use Garam masala
  8. Use Lemon juice
  9. Use Half an onion
  10. You need 1 chilli pepper
  11. Use 3 blended tomatoes
  12. Get Cooking oil
  13. Prepare 1.5 cups all purpose flour
  14. Use Fresh parsely
  15. Prepare Garlic
  16. Use Butter
  17. Use Milk
  18. You need Curd milk
  19. You need Yeast
  20. Provide Sugar
Steps to make Buttered garlic naan & chicken curry:
  1. Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
  2. Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely

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