This is how Spicy Garlic Chicken Curry might help you in weight reduction
Weight administration wants fixed efforts. In case you are someone attempting to shed some additional kilos then it is advisable to at all times be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It turns into actually hectic to strike that right balance between taste and health and therefore, we have to find an in-between resolution the place taste meets well being.
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Spicy Garlic Chicken Curry
Spicy Garlic Chicken Curry

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We hope you got insight from reading it, now let’s go back to spicy garlic chicken curry recipe. To make spicy garlic chicken curry you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy Garlic Chicken Curry:
  1. Use 500 gms Chicken
  2. Use 1 Garlic cloves
  3. Prepare 6 Garlic
  4. Prepare 1 Ginger
  5. Provide 4 Green Chillies
  6. Take 2 Tomato puree
  7. Get 2 Onions chopped
  8. Take 1/2 tsp Turmeric powder
  9. Take as needed Red chilli powder
  10. Use 1 tsp Cumin powder
  11. You need 2 tbsp Garam masala
  12. Prepare as required Fresh coriander leaves
  13. Take Few Mint leaves
  14. You need to taste Salt
  15. Prepare as required Oil for frying
Instructions to make Spicy Garlic Chicken Curry:
  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

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