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Massaman curry rice
Massaman curry rice

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We hope you got benefit from reading it, now let’s go back to massaman curry rice recipe. You can cook massaman curry rice using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Massaman curry rice:
  1. Provide 1 cup Rice – (soak them for half an hour)
  2. You need 1/2 cup Spring onions
  3. Use 1 tsp Garlic paste
  4. Use 2-3 Baby corns – (finely chopped)
  5. Prepare As needed Broccoli – florets (finely chopped)
  6. Get 1/2 Capsicum –(finely chopped)
  7. Use ¼ cup Paneer and Tofu – each (cut into small squares)
  8. Use 4-5 mushrooms – (all finely chopped)
  9. Take 1 Carrot –(finely chopped)
  10. Take 2 pieces Dry red chillies –(deseeded and roughly cut)
  11. Take 1/4 cup Tamarind pulp
  12. You need 1 tsp Salt
  13. Provide ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
  14. Take 1/2 tsp Coriander and cumin powder
  15. Use 1 tsp Vinegar
  16. Use 1 1/2 tsp Soya sauce
  17. Use 1 tsp Red curry paste – (dissolved in two tbsp. water)
  18. You need ½ cup coconut milk
  19. You need 2 tbsp salted peanuts – . (Crushed)
  20. You need 2 tbsp lemon stalk
  21. You need 1, 1/2 cups water
Steps to make Massaman curry rice:
  1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
  2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
  3. Add all the vegetables. Fry them for few minutes.
  4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
  5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.

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