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Before you jump to My Family's Seriously Yummy Thai Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to my family's seriously yummy thai curry recipe. To make my family's seriously yummy thai curry you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Family's Seriously Yummy Thai Curry:
- You need 1 Chicken breast
- Take 1 packages Thai curry paste
- Provide 120 grams ※Cooked bamboo shoots in brine
- Prepare 1 medium ※Eggplant (slim Japanese type)
- Get 1 ※Onion
- Provide 1 ※Carrot
- Provide 1 packet ※Shimeji mushrooms
- You need 80 grams Green beans
- Prepare 2 Green peppers
- Prepare 200 grams Water
- Prepare 1 heaping tablespoon Chicken stock granules
- Take 1 can ○Coconut milk
- Provide 2 tbsp ○Sugar
- You need 1 heaping tablespoon ○ Fish sauce
- Provide 1 Lemon
- Prepare 3 tbsp Vegetable oil
Instructions to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
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