Here's how Bhindi Masala Curry may help you in weight reduction
Weight administration needs constant efforts. If you are someone attempting to shed some further kilos then you need to at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper stability between style and well being and subsequently, we have to discover an in-between solution where style meets well being.
Don’t fear it isn't difficult in any respect. You just need to decide on the suitable substances. Like Proteins! As you already should be knowing, protein is the constructing block of cell and is responsible for repairing the damaged tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss program will provide help to in shedding pounds effectively


Bhindi Masala Curry
Bhindi Masala Curry

Before you jump to Bhindi Masala Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to bhindi masala curry recipe. You can cook bhindi masala curry using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bhindi Masala Curry:
  1. Provide 100 gms Bhindi
  2. Prepare 1 onion(paste)
  3. Provide 2 tomatoes(puree)
  4. You need all the spices
  5. You need 1 tbsp cumin seeds
  6. You need 1 pinch hing
  7. Get leaves Coriander
  8. Take 1 cup curd
  9. Provide 2 tbsp besan
  10. Take 1 tbsp garlic ginger paste
  11. Get to taste salt
  12. Provide 2 green chillies
  13. Take oil as per requirement
Instructions to make Bhindi Masala Curry:
  1. Wash the lady fingers properly and cut it in medium size pieces.Marinate it with red chilly powder and besan and fry it for 2mins.
  2. Take a kadhai add oil, add cumin seeds and hing then add onion paste and stir it well when it becomes golden brown add all the spices and mix it well.
  3. Then add tomato puree and when it leaving oil add fried lady fingers and stir it properly.
  4. Add water as per required, cook it for 5-10mins, it should cook properly and turn the gas off, serve it hot with chapati.

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