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Tilapia w/ Coconut & Green Curry
Tilapia w/ Coconut & Green Curry

Before you jump to Tilapia w/ Coconut & Green Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to tilapia w/ coconut & green curry recipe. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tilapia w/ Coconut & Green Curry:
  1. You need 8 tilapia filets
  2. Get 1 can coconut milk
  3. Get 1 small jar green curry paste
  4. Provide 1 tbsp dried basil
  5. You need 1 tbsp ground coriander seed
  6. Prepare 2 tsp ground white pepper
  7. Prepare 2 tsp onion powder
  8. Take 1 tsp garlic powder
  9. Prepare 1 cup toasted coconut
Steps to make Tilapia w/ Coconut & Green Curry:
  1. Marinate fish in coconut milk and green curry paste overnight.
  2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
  3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with toasted coconut, parsley, or diced pineapple.
  5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

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