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Rui maacher malai kofta(rohu fish ball curry)
Rui maacher malai kofta(rohu fish ball curry)

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We hope you got benefit from reading it, now let’s go back to rui maacher malai kofta(rohu fish ball curry) recipe. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rui maacher malai kofta(rohu fish ball curry):
  1. Prepare rohu or any big fish with less bones or fish fillet
  2. You need fresh cream or malai
  3. You need potato boiled
  4. Take ginger paste
  5. Get garlic paste
  6. Take onions
  7. Use gramflour
  8. Take coconut grated
  9. Prepare tomato puree
  10. You need curd
  11. Get turmeric
  12. Get red chilli powder
  13. Provide green chillies chopped
  14. Provide oil
  15. Prepare ghee
  16. You need kasoori methi
  17. Prepare salt and sugar
  18. Use garam masala
  19. Use sesame seeds
  20. Take green cardamoms
  21. Get stick cinnamon
  22. Take cloves
  23. Use th to cumin seeds
Instructions to make Rui maacher malai kofta(rohu fish ball curry):
  1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
  2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
  3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.

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