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In the previous couple of years, Air Fryers have grow to be very talked-about as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology might also minimize down on among the different dangerous results of oil frying.


Omelette curry with potatoes
Omelette curry with potatoes

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We hope you got insight from reading it, now let’s go back to omelette curry with potatoes recipe. To make omelette curry with potatoes you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Omelette curry with potatoes:
  1. You need eggs
  2. Prepare salt
  3. You need sugar
  4. Take potatoes
  5. Take onions
  6. Get garlic
  7. Get "ginger
  8. Get green chilli
  9. Prepare mustard oil
  10. Use turmeric powder
  11. Get of red chilli powder
  12. You need garam masala
  13. Prepare warm water
  14. Take milk powder
  15. Use chopped tomatoes
Instructions to make Omelette curry with potatoes:
  1. Finley chops one onion, two green chillies. Take 3 eggs in a bowl add the chopped vegetables and salt and milk powder and whisk for 2minutes. In a frying pan,heat mustard oil,pour half the whisked eggs when oil is hot. cook on medium heat till the omelette has set and slide it out.same way second omelette should be done. cut omelette in equal size.
  2. Peel the potatoes and cut into wedges. Fry the potatoes with a pinch of salt and turmeric powder,keep aside.
  3. Now heat rest of the oil add chopped onions. Fry the onions then ginger and garlic paste. add tomatoes.add turmeric powder, chilli powder, salt and sugar.cook for around 5minutes. Then add the fried potatoes and cook for 2 minutes.
  4. Add 3 cups of warm water and covered the pan in low flame. Now add omelette chunks and garam masala and green chilli and cook for 3 minutes. serve with streamed rice.

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