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Before you jump to Bhindi curry/ladies finger curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to bhindi curry/ladies finger curry recipe. You can have bhindi curry/ladies finger curry using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Bhindi curry/ladies finger curry:
- Take 400 gm ladies fingers/ bhindi
- Prepare 1 cup chopped onion
- Prepare 1/2 cup chopped tomato
- You need 3 tsp tamarind pulp
- You need 1/2 tsp turmeric powder
- Get 3 tsp kashmiri red chilli powder
- You need 2 tsp garam masala powder
- Prepare 8-10 tsp oil
- Get 3/4 cup water
- Provide to taste Salt
Instructions to make Bhindi curry/ladies finger curry:
- Cut bhindi/ladies fingers into small pieces.
- Take a tawa put chopped bhindi, add 2 tsp oil and fry on medium flame until the stickiness of the bhindi goes.
- Now take a pan and heat oil. Add chopped onion and chopped tomato.
- Fry onion and tomato for 3 minutes. Add 1/2 tsp turmeric and salt to taste.
- Now add 3 tsp tamarind pulp and cook for 2 minutes. Then add 3 tsp Kashmiri red chilli powder and 2 tsp garam masala powder.
- Cook for 2 minutes and get the consistency as shown in the picture below.
- Now add 3/4 cup of water and allow it to boil.
- Then add the fried bhindi and mix well. Cover the pan with the lid and cook for 6-8 minutes.
- Bhindi curry/ ladies finger curry is ready to be served.
- Serve it with chapathi.
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