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Egg masala curry
Egg masala curry

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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. To make egg masala curry you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Egg masala curry:
  1. Prepare 6-7 boiled eggs
  2. Provide For grinding
  3. Take 1 large sliced onion
  4. Use 5-6 garlic cloves
  5. You need 1 inch ginger piece
  6. Take 3 cloves
  7. You need 2 green cardamom
  8. Use 1 black cardamom
  9. Take 1 inch cinnamon stick
  10. Provide 1 mace
  11. Provide Little bit nutmeg
  12. Get 1 tsp cumin seeds
  13. Provide 1/2 tsp black pepper corn
  14. Provide 2 cloves
  15. Take 2 bay leaves
  16. Take 1 inch cinnamon stick
  17. Prepare 2 green cardamom
  18. Get 1/2 tsp turmeric powder
  19. Get 2 tsp red chilli powder
  20. Provide 1 medium size chopped tomato
  21. Provide to taste Salt
  22. Get 2 tbsps oil
  23. Use 2 tbsps chopped coriander leaves
Instructions to make Egg masala curry:
  1. First blend all the listed grinding ingredients to a fine paste with adding little water.
  2. Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate.
  3. Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates.
  4. After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame.
  5. At last add chopped coriander leaves and switch off the flame. Serve it.
  6. Enjoy 😊.

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