So that you might be preparing Fish in flavoured cream recipes for your loved ones but this tips may be helpful.
Never cook these things in an Air Fryer
In the previous few years, Air Fryers have become very talked-about as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly often really useful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking technique may also lower down on a number of the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to fish in flavoured cream recipe. You can cook fish in flavoured cream using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fish in flavoured cream:
- Get 4 fish fillet..I used rohu fish fillet
- Provide 1 spoon (Fenugreek seeds+ mustard seed) take 3:1 ratio
- Get 3-4 sticks curry leaves
- Provide 1 medium to big onion
- Use 3 green chilli or more as per taste
- Provide 1 red chilli
- Prepare 1 bay leaf
- Provide 2 cups milk(full fat milk)
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon corn flour
- Get 1/2 cup water
- Provide 2 tsp Mustard oil/ white oil
- Take 1/2 spoon Ghee
- You need Salt
- Take 1/2 tsp Sugar
Steps to make Fish in flavoured cream:
- First season the fish pieces with turmeric and salt. From onion take out onion juice and keep into a bowl.
- Put oil in pan and fry fishes..donot fry to stiff. Take out fishes from pan..add 1 spoon more oil to pan and fry whole masala in low flame till Fenugreek seeds become brown..then take out all masala from oil..(do not throw that)bcoz after that Fenugreek gives bitter taste.
- In that oil put onion juice and green chilli and cook low flame for 3-4 mins then add water.cook another 1 min. Take milk in a bowl, add turmeric powder and corn flour and mix properly..add that milk into the pan followed by fish pieces..cook another 2-3 mins in low flame..add salt,sugar ghee, more curry leaves then switch off the flame..cover with lid for atleast 15 mins before serving..It is clear cream flavourful gravy..Best served with stream rice..
- For more flavor add fried whole masala that keep aside before into the pan before closing the lid..and serving time take out masala and serve the clear curry..
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