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Tofu Thai Green Curry
Tofu Thai Green Curry

Before you jump to Tofu Thai Green Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already realize that the body requires a heart that is strong and healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are some foods that have been discovered to help you improve your heart health? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Know that fish is one of the healthiest meats that you can eat. You already know this because, by now, you’ve probably been taught to eat fish at least twice a week. This is especially true for those whose hearts are unhealthy. Fish contains a lot of Omega 3’s which are what allows your body to process bad cholesterol. Include fish in a couple of meals per week.

There are many foods that you can include in your diet that are beneficial for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Incorporate these healthy foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to tofu thai green curry recipe. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu Thai Green Curry:
  1. Take 400 g Tofu
  2. Use 2 tbsp light soy sauce
  3. Provide 1 bunch fresh aspagagus trimmed
  4. You need 125 g green beens trimmed
  5. Get 1-2 tbsp vegetable oil
  6. Take 2 tbsp green Thai curry paste
  7. Take 2 shallots, finely chopped
  8. Get 1 green chilli deseeded and finely chopped
  9. Get 3 cloves garlic, crushed
  10. Use 400 ml coconut milk
  11. Get 125 g baby corn
  12. You need 1/2 courgette, cut into thin slices
  13. Prepare 1 red pepper, trimmed and cut into thin strips
  14. Prepare 125 g pak choi (I left it out)
  15. Prepare Juice of 1 small lime
  16. Get 1 tbsp chopped coriander plus extra for garnish
  17. Take 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

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