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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already have some knowledge of how important it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that several specific foods are good for making your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.

Fish is one of the best meats you can consume. You probably already be aware of this as you’ve most likely been told to ensure that you consume fish at least a couple of times a week. This is especially true for those suffering from heart problems or who are worried that their hearts are unhealthy. Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try eating fish during at least two meals per week.

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We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Restaurant style Red Thai Curry:
  1. Provide 2 cups coconut milk
  2. Get 2 cups cubed pumpkin
  3. Provide 1 cup cubed red capsicum
  4. Use 2-3 tablespoon green peas
  5. Take to taste Salt
  6. Provide For red curry paste
  7. Provide 2 teaspoon coriander seeds
  8. You need 1 teaspoon Cumin seeds
  9. Prepare 1/2 teaspoon black pepper corn
  10. Prepare 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Provide 1 big onion chopped
  12. Prepare 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Prepare 1 teaspoon kafir lime zest
  15. Take 1 stalk lemongrass(white part) chopped
  16. You need 5-6 stem of fresh coriander chopped
  17. Use 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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