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Suji ke Pockets
Suji ke Pockets

Before you jump to Suji ke Pockets recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to suji ke pockets recipe. You can cook suji ke pockets using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Suji ke Pockets:
  1. Get 250 gms Spinach
  2. You need Boiled & Mashed potatoes-3
  3. You need 1 bowl semolina
  4. Take 1 bowl Curd
  5. Provide 1/2 bowl Frozen and boiled peas
  6. Provide 1 Onions
  7. You need 4 Green chillies
  8. You need Handful Coriander leaves with stem
  9. Prepare 2 tsp Ginger garlic paste
  10. Get 2 Green chillies, finely chopped
  11. Provide 1 tsp Chaat masala
  12. Provide 1/2 tsp Black salt
  13. Take 1/2 tsp Red Chilli powder
  14. Prepare 1/4 tsp Turmeric powder
  15. Take 1/2 tsp Roasted Cumin powder
  16. Provide 1/2 tsp Black Mustard seeds
  17. Take 1 tsp Cumin seeds
  18. Get 1/4 tsp Asafoetida
  19. Take 1 Lemon
  20. Provide 10/15 Curry leaves
  21. Get 2 tbsp Cooking oil
Instructions to make Suji ke Pockets:
  1. First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste.
  2. Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins.
  3. Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins.
  4. Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast.
  5. Now add whole remaining spices, boiled mashed potatoes and mix well.
  6. Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready.
  7. Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides.
  8. Like in the pic I make thin sheet of batter. Here I made 4 sheet.
  9. Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets.
  10. Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets.
  11. Two types of pockets is Ready.
  12. Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides.
  13. Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot.

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