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Beef Ladyfinger curry
Beef Ladyfinger curry

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We hope you got insight from reading it, now let’s go back to beef ladyfinger curry recipe. You can cook beef ladyfinger curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Ladyfinger curry:
  1. You need Oil for frying
  2. Get 1/2 kg Lady finger
  3. Get 1/2 kg Mutton
  4. You need 1 cup onion
  5. Provide 1 cup tomatoes
  6. Use 1 tbsp ginger garlic paste
  7. Take to taste Salt
  8. Take 1 tsp turmeric
  9. Provide 1 tbsp Red chilli powder
  10. Prepare 3-4 cup water
  11. Take 1/2 cup Oil
  12. You need 1 tsp Cumin powder
  13. You need 1 tsp Coriander powder
  14. Prepare 2-3 green chilies
  15. Prepare 1-2 tsp lemon juice
  16. Prepare 1/2 tsp garam masala
  17. Use 4 tbsp Corinader powder
Steps to make Beef Ladyfinger curry:
  1. In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown. - Keep it aside.
  2. In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
  3. Add water bring it to boil, cover the lid and cook until meat gets 80% tender. - Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
  4. Add water, cover the lid and cook until meat gets tender fully. - Add fried onion, lady finger, garam masala and mix well.
  5. Add water and cook 4-5 min. then add coriander leaves and serves..

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