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Paneer Masala Curry
Paneer Masala Curry

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We hope you got benefit from reading it, now let’s go back to paneer masala curry recipe. To cook paneer masala curry you only need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Paneer Masala Curry:
  1. Get 5 Medium Sized Onions
  2. Take 10-12 Cashew Nuts
  3. Prepare 4 Medium Sized Tomatoes
  4. Take 250 gms Curd
  5. You need 500 gms Cottage Cheese (Paneer)
  6. Get 2 Bay Leaves
  7. Get 1 Teaspoon Cumin Seeds
  8. Take 1 Teaspoon Fenugreek Seeds
  9. You need 1 Teaspoon Coriander Seeds
  10. Prepare 3 Green Cardamoms
  11. Prepare 1 Black Cardamoms
  12. You need 1 Teaspoon Black Pepper Seeds
  13. Prepare 2 Cloves
  14. Prepare 1 inch Cinnamon Stick
  15. Use 1 Tablespoon Ginger-Garlic-Chili Paste
  16. Take 1 Tablespoon Dried Fenugreek Leaves
  17. Prepare 1 Teaspoon Red Chilli Powder
  18. Provide 1 Teaspoon Turmeric Powder
  19. You need 1/2 Teaspoon Cumin Powder
  20. Use 1 Teaspoon Garam Masala
  21. Use 1 Teaspoon Black Pepper Powder
Instructions to make Paneer Masala Curry:
  1. Take 5 tablespoon oil in a pan. Add Cashew Nuts & Onion juliennes & saute till onions turn light brown.
  2. Remove from heat & let it cool down. Blend to make a smooth paste.
  3. Also blend the tomatoes to make a smooth puree.
  4. Take a medium sized pan & add 2 tablespoon oil. Once the oil is somewhat hot, add Bay Leaves, Cumin Seeds, Fenugreek Seeds, Coriander Seeds, Black Pepper Seeds, Green Cardamoms, Black Cardamoms, Cloves, Cinnamon & let the spices sputter.
  5. Now add the Onion-Cashew paste. Add Ginger-Garlic-Chili Paste & cook on high heat for about 7-8 mins.
  6. Add tomato puree & cook for another 7-8 mins. Add curd, salt & all the dry spices, cook for another 4-5 mins.
  7. Add diced Cottage Cheese & cook for about 2 mins.
  8. Garnish with dried Fenugreek leaves & serve hot.

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