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Chicken Curry with Fresh Chilli Paste / Northern Thai style
Chicken Curry with Fresh Chilli Paste / Northern Thai style

Before you jump to Chicken Curry with Fresh Chilli Paste / Northern Thai style recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that the body needs a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, though, that some specific foods are great for making your heart feel better? In this article, you will find out which foods are great for your heart.

Believe it or not, beans are really great for the health of your heart. The after effects of consuming them might not have a pleasant smell, but they’re great for the inside of your body. This does not mean, however, that simply consuming beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you must do. Luckily, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

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We hope you got benefit from reading it, now let’s go back to chicken curry with fresh chilli paste / northern thai style recipe. To make chicken curry with fresh chilli paste / northern thai style you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Get 1 kg chicken of your choice ,chop to bite size
  2. Use 80 grams dried hot chilli or less
  3. Take 2 head fresh turmeric ,or dried 1 tbsp
  4. Provide 2 lemongrass stalk
  5. Provide 10 kaffir lime leaves
  6. Take 50 grams garlic
  7. Take 100 grams shallots
  8. Take 1 slice of galangal
  9. Take 2 bunch coriander,use both roots and leaves
  10. Prepare 2 cup water
  11. Provide 2 tbsp fishsauce
  12. Take 1/2 tbsp good quality shrimps paste
  13. Provide 1 tbsp vegetable oil to fry paste
Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  3. Add shrimp paste ,blend more until almost smooth paste
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

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